HAKE FILLET IN LAVASH

Appetizer of hake fillets in pita bread, which is very quick to prepare. Delicious and very appetizing fish, baked in the oven or on the grill, will not leave anyone indifferent. Suitable for both the holiday table and every day.

Ingredients

• pita - 2-4 pieces;
• hake fillet - 4 pieces;
• chicken eggs - 2 pieces;
• sour cream (20%) - 1 tablespoon;
• onion - 1 piece;
• hard cheese - 70 g;
• tomatoes - 2 pieces;
• vegetable oil - 50 ml;
• salt - 0.5 teaspoons

Directions

1. Finely chop the onion and fry in oil.
2. Cut each hake fillet into three thin longitudinal strips. They should be approximately the same width. Lightly fry.
3. Beat eggs in a bowl. Add sour cream. Then add salt. Mix everything well.
4. Add fried onions to the egg mixture and stir again.
5. Grate hard cheese on a fine grater.
6. Cut thin pita into small squares (according to the number of fish strips).
7. Preheat the oven to 180 degrees.
8. Put hake strips in pita bread, and put sliced ​​tomatoes.
9. Add about 1 tbsp. spoons of egg mixture in each pita. Try to distribute the mixture evenly so that there is enough for each serving.
10. Sprinkle with grated cheese on top. Wrap.
11. Send in a preheated 180-degree oven for about 20 minutes. Or, cook on a grill pan. The fish cooks quickly.