Hare in French

We have prepared a recipe for you, in which you need to spend 2-3 days on the preparation of game, but only an hour and a half. Therefore, use this method when there is no time for long soaking and pickling of a hare.

Ingredients

• 1 carcass of a hare;
• 200-300 grams of boar lard;
• 300 milliliters of unsweetened yogurt;
• 3 teaspoons of vinegar
• 200 milliliters of sour cream 15%;
• 3 teaspoons lemon juice
• 1 teaspoon of curry, cardamom, turmeric.

Directions

1. Rinse the defrosted hare with cold water. Mix all other ingredients, marinate the carcass, cover and stand for 1.5 hours at room temperature.
2. Stuff the hare with pieces of bacon, put in a rooster, brush with sour cream. Cook in an oven preheated to 180 ° C for 2 hours. You do not need to cover the dish. Every 30 minutes, take out the rooster, turn the carcass and re-grease with sour cream.
3. For serving, prepare a fresh vegetable salad, to which you can add some thyme or rosemary. For a festive table, decorate the game dish with pomegranate slices.