Harry Potter Creamy Beer

caramel sauce can be replaced with boiled condensed milk.

Ingredients

• 1 liter of milk;
• 500 g vanilla ice cream;
• 5 tablespoons of caramel sauce;
• 75 g dark rum.

Directions

1. Heat the milk in a saucepan, but do not boil it. Remove from heat, place ice cream in hot milk and stir. When the ice cream is melted, place the pot on very low heat and stir gently. When the mixture is slightly hot, pour into a blender, add the caramel sauce and rum. Whisk until a dense foam of small bubbles appears. Transfer to a thick-walled cup. You can decorate with caramel crumbs or chocolate.