Heart on the barbecue

Tender beef heart grilled like kebab or barbeque. Easy peasy!

Ingredients

• Beef heart (sliced) - 500 g
• Seasonings for meat
• Salt
• Lemon - 1 pc.
• Ground black pepper

Directions

1. Cut the beef heart into slices, rinse well under running water. Dry with paper towels. Salt, sprinkle with seasoning for meat, let soak for several hours.
2. Roast on a grill over coals or on a grill pan. Can be strung on skewers and grilled like a barbecue.
3. Serve beef heart with any sauce. Or simply season with lemon juice and sprinkle well with black pepper. Drink beer or red wine! Tradition! Enjoy your meal!