Hearty Pilaf with Beef in a Pan

Hearty pilaf with beef in a pan

Ingredients

• beef 400 g
• rice 1.5 cups
• bulb onions 2 pcs.
• carrot 2 pcs.
• vegetable oil
• ground black pepper
• salt

Directions

1. Cut the onion into medium pieces.
2. Cut the carrots into strips.
3. Heat vegetable oil in a skillet.
4. Add onions and carrots.
5. Cut the beef into medium pieces.
6. Place in a skillet over vegetables. Cook for 20-25 minutes.
7. Pour boiled water into the pan, counting 2 cups of water per cup of rice.
8. Boil.
9. Sprinkle with spices, pepper, salt.
10. When the water boils, add the rice.
11. Cook over high heat until ½ of the liquid boils.
12. Cover the pan with a lid, cook hearty pilaf with beef in a pan over low heat for 15-20 minutes.