Horse meat azu in Tatar style

A hearty and tasty Tatar dish. Cook it at least once, and you will cook it more than once. Juicy and tasty meat with vegetables will appeal to everyone, especially men.

Ingredients

• Horse meat2 Kilogram
• Potatoes 10-12 Pieces
• Onions2-3 Pieces
• Pickled cucumbers3 Pieces
• medium size
• Tomato paste 2.5 tbsp spoons
• Garlic4 Cloves
• Chili pepper 1 Piece
• Cilantro greens50 gram
• Broth 500 Milliliters
• horse or beef
• Butter100 gram
• Salt2 teaspoons
• taste
• Ground black pepper 2-3 Pinch

Directions

1. Melt the butter in a frying pan.
2. Cut the horse meat into small, preferably long pieces. We put it in the pan.
3. Fry the meat until a beautiful ruddy color.
4. We clean the onions, then cut them into thin rings.
5. We spread the fried meat in a cauldron, and fry the onions in a frying pan.
6. We send the fried onions to a light golden color to the cauldron to the meat.
7. Fill the meat with broth, add tomato paste, salt and ground pepper. Put on fire, bring to a boil and reduce heat. Now let it simmer for about an hour over low heat. The time depends on the quality of the meat, and more can be cooked.
8. Cut the cucumbers into thin long strips. We clean the potatoes, also cut them into cubes.
9. Stew cucumbers in a little water. Fry the potatoes until half cooked. Then we send both potatoes and cucumbers to the cauldron for meat and simmer all together for 20-30 minutes.
10. We wash and finely chop the cilantro greens, add chopped garlic and chili. We mix. Sprinkle the basics on a plate with this mixture.