Horse meat chops

Meat 631 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 4 People
Prepare Time: 15 min
Cooking Time: 12 hours
Calories: -
Difficulty: Easy

If you are lucky enough to buy a good piece of horse meat, make chops from it. It will take you a little time to prepare the dish, and the unusual taste and aroma of meat will pleasantly surprise you.

Ingredients

Horse meat - 500-600 Grams Olive oil - 5-6 Art. spoons (2 for marinating meat, the rest is for frying chops) Provencal herbs - 1 Teaspoon (or a mixture of spices for beef, or any of your favorites) Salt - 2/3 Teaspoons Ground black pepper - 0.5 Teaspoons Lemon juice - 1 Art. a spoon

Directions

Wash the meat, dry it with paper napkins and cut it across the fibers into 5-6 pieces. 2Bounce with a hammer to beat the meat and put in a small bowl. 3Mix the olive oil, lemon juice, salt and spices. 4And rub each piece of meat with the resulting mixture. 5Send to the refrigerator for 10-12 hours. 6 Preheat a frying pan with butter, fry the chops for 3-4 minutes on each side. 7Serve with any sauce, with any side dish or with fresh vegetables

Horse meat chops

Serves: 4 People
Prepare Time: 15 min
Cooking Time: 12 hours
Calories: -
Difficulty: Easy

Ingredients

Horse meat - 500-600 Grams Olive oil - 5-6 Art. spoons (2 for marinating meat, the rest is for frying chops) Provencal herbs - 1 Teaspoon (or a mixture of spices for beef, or any of your favorites) Salt - 2/3 Teaspoons Ground black pepper - 0.5 Teaspoons Lemon juice - 1 Art. a spoon

Directions

Wash the meat, dry it with paper napkins and cut it across the fibers into 5-6 pieces. 2Bounce with a hammer to beat the meat and put in a small bowl. 3Mix the olive oil, lemon juice, salt and spices. 4And rub each piece of meat with the resulting mixture. 5Send to the refrigerator for 10-12 hours. 6 Preheat a frying pan with butter, fry the chops for 3-4 minutes on each side. 7Serve with any sauce, with any side dish or with fresh vegetables