Horse meat cutlets

Would you like to cook delicious and unusually juicy cutlets for dinner? Then you will definitely like this recipe. The cutlets will turn out to be excellent and very healthy. Spoil your family with a new dish!

Ingredients

• Horse meat1 Kilogram
• Beef 0.5 Kilogram
• Potatoes1 Piece
• large
• Zucchini150 Gram
• Onions1 Piece
• large or 2 small
• Salt1 teaspoon
• taste
• Ground black pepper 1/4 Teaspoon
• taste
• Ground coriander1 pinch
• taste
• Dried Basil1 Pinch
• taste
• Egg1 Piece
• Vegetable oil 2-3 tbsp. spoons
• can be replaced with animal fat

Directions

1. Horse meat must be washed and cut into smaller pieces. I added a little more beef to the cutlets, it also needs to be washed and cut into smaller pieces.
2. We pass all the meat through a meat grinder, add the egg and mix well.
3. Let the meat "rest" a little, while we will do the vegetables: peel the potatoes, zucchini and onions.
4. We also send vegetables to the meat grinder, mix them with minced meat.
5. Add salt, black pepper, basil and coriander. Mix everything well, make small cutlets.
6. We send them to a hot frying pan with vegetable oil, fry over medium heat on one side until golden brown. Turn the cutlets over and cover the pan with a lid. Fry until golden brown.