Horse meat in the oven

Meat 923 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 6 People
Prepare Time: 20min
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

I bring to your attention a traditional Tatar dish - horse meat in the oven! A very original, very appetizing and tasty dish, drooling! Roll on your mustache recipe for cooking horse meat in the oven.

Ingredients

Horse meat - 1 Kilogram Potato - 1 Kilogram Vegetable oil - To taste Broth or water - 1.5 Cups Spices - To taste Bay leaf - 1-2 Pieces Onions - 1-2 Pieces

Directions

Wash horse meat, cut off too fatty pieces, if any. Cut the meat into oblong strips. In a small amount of vegetable oil, fry the horse meat in a pan until half cooked, it should look like in the photo in color. While the meat is fried, peel the potatoes and cut them into thin slices. Then put the fried meat in a prepared ceramic pot, in which we will bake the horse meat. Put slices of potatoes on top, add spices to taste and bay leaf, cover with broth or water (not hot, but warm) so that it only slightly covers the potatoes. Send to a cold oven, do not cover the pot with a lid. Set the temperature to 200 degrees - and let it heat up. After an hour, it will boil, continue to bake the horse meat for another hour. In the meantime, cut the onion into half rings and fry in the same pan as the horse meat until golden brown. Potatoes and horse meat are baked, you can get them. Gently take out the potatoes without breaking, put them on a dish. Pour the broth that has formed into bowls. And chop the meat finely, right for one bite so that it was. Place on top of the potatoes. And spread the fried onions around the edges. You can serve ready-made horse meat in the oven with broth and traditional Tatar buns.

Horse meat in the oven

Serves: 6 People
Prepare Time: 20min
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

Horse meat - 1 Kilogram Potato - 1 Kilogram Vegetable oil - To taste Broth or water - 1.5 Cups Spices - To taste Bay leaf - 1-2 Pieces Onions - 1-2 Pieces

Directions

Wash horse meat, cut off too fatty pieces, if any. Cut the meat into oblong strips. In a small amount of vegetable oil, fry the horse meat in a pan until half cooked, it should look like in the photo in color. While the meat is fried, peel the potatoes and cut them into thin slices. Then put the fried meat in a prepared ceramic pot, in which we will bake the horse meat. Put slices of potatoes on top, add spices to taste and bay leaf, cover with broth or water (not hot, but warm) so that it only slightly covers the potatoes. Send to a cold oven, do not cover the pot with a lid. Set the temperature to 200 degrees - and let it heat up. After an hour, it will boil, continue to bake the horse meat for another hour. In the meantime, cut the onion into half rings and fry in the same pan as the horse meat until golden brown. Potatoes and horse meat are baked, you can get them. Gently take out the potatoes without breaking, put them on a dish. Pour the broth that has formed into bowls. And chop the meat finely, right for one bite so that it was. Place on top of the potatoes. And spread the fried onions around the edges. You can serve ready-made horse meat in the oven with broth and traditional Tatar buns.