Horse meat sashimi

Horse meat sashimi is a popular dish in Japan. By the way, in this country, a raw food diet is always in vogue. All Russians are familiar with sushi, which includes raw fish. And you can make sashimi yourself.

Ingredients

• 250 grams of horse meat tenderloin;
• 1 large cucumber;
• 1 radish;
• 4 quail eggs;
• 50 grams of grilled meat sauce.

Directions

1. Rinse and dry the tenderloin. Cut into strips 5 centimeters long. Mix in the sauce and refrigerate or in the freezer for a few minutes.
2. Cut the cucumber and radish into strips. Place the cucumber on plates. Place portions of chilled meat on top, put a bunch of radish next to it. Carefully separate the quail egg yolk and decorate the meat.