Horse meat steak

Meat 497 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 1 People
Prepare Time: 10 min
Cooking Time: 25 min
Calories: -
Difficulty: Easy

For those who like to try something new, I propose a recipe for making horse meat steak. Appetizing and very tender meat with a minimum of spices and a maximum of natural taste.

Ingredients

Horse meat - 200 Grams Salt - 1 Pinch Pepper - 1 Pinch Vegetable oil - 2 Tbsp. spoons Butter - 1 Teaspoon

Directions

The first step is to wash the meat and dry it with a paper towel. Season lightly with salt and pepper on both sides. You can use a wide variety of spices in the recipe for making horse meat steak, however, in order to preserve the natural taste of meat, it is better to limit yourself to a minimum - salt and pepper. Add some vegetable oil on top. Heat the pan thoroughly by greasing it with oil, using a brush or napkin. Put the steak in a hot skillet. Fry for about 2-3 minutes, without touching, over high heat. Then gently turn over and fry on the other side for the same amount. Put a piece of butter on top and send the pan to the preheated oven. You need to bake a horse meat steak at home to the desired degree of roast, periodically pouring it with meat juice that is released.

Horse meat steak

Serves: 1 People
Prepare Time: 10 min
Cooking Time: 25 min
Calories: -
Difficulty: Easy

For those who like to try something new, I propose a recipe for making horse meat steak. Appetizing and very tender meat with a minimum of spices and a maximum of natural taste.

Ingredients

Horse meat - 200 Grams Salt - 1 Pinch Pepper - 1 Pinch Vegetable oil - 2 Tbsp. spoons Butter - 1 Teaspoon

Directions

The first step is to wash the meat and dry it with a paper towel. Season lightly with salt and pepper on both sides. You can use a wide variety of spices in the recipe for making horse meat steak, however, in order to preserve the natural taste of meat, it is better to limit yourself to a minimum - salt and pepper. Add some vegetable oil on top. Heat the pan thoroughly by greasing it with oil, using a brush or napkin. Put the steak in a hot skillet. Fry for about 2-3 minutes, without touching, over high heat. Then gently turn over and fry on the other side for the same amount. Put a piece of butter on top and send the pan to the preheated oven. You need to bake a horse meat steak at home to the desired degree of roast, periodically pouring it with meat juice that is released.

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Horse meat steak

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Horse meat steak

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