Horse meat with blood

Have you heard a lot about bloody meat but still haven't tried it? The degree of roasting of meat with blood is rare, that is, rare. The core temperature after a 9 minute rest should be 50 ° C. Use our recipe and perhaps join the connoisseurs of minimally heat-treated meat.

Ingredients

• 500 grams of loin;
• 20 grams of lettuce;
• 1 lemon;
• 50 milliliters of vegetable oil;
• 20 grams of green onions;
• Salt and pepper.

Directions

1. Heat a skillet with butter over high heat.
2. Rinse and dry the loin. Season with salt and pepper, drizzle with lemon juice.
3. Fry over high heat until lightly blush on each side for one to two minutes.
4. Leave it under the foil for 9 minutes. Transfer to a plank, absorb excess oil with a disposable towel.
5. Cut into portions, place on a platter on top of lettuce leaves, sprinkle with green onion rings.
6. Serve with soy sauces - garlic or ginger.