If you wish, you don't need to cool the tea - it is also delicious when hot. I came up with the recipe for this tea on the go, when I was vacationing in Sochi. The heat there in August is simply impossible, plus very high humidity. I was constantly thirsty. And I did not want to poison myself with any store-bought muck. Therefore, from early in the morning I brewed this tea, which in a cool form not only perfectly quenches thirst, but also brings a lot of vitamins into the body.
If you wish, you don't need to cool the tea - it is also delicious when hot. I came up with the recipe for this tea on the go, when I was vacationing in Sochi. The heat there in August is simply impossible, plus very high humidity. I was constantly thirsty. And I did not want to poison myself with any store-bought muck. Therefore, from early in the morning I brewed this tea, which in a cool form not only perfectly quenches thirst, but also brings a lot of vitamins into the body.
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