Iced tea with wild berries

Therefore, it's time to stock up on water, tea and berries and create something like that :) And for a suspicious color, forgive me, I did not think that a blend of berries would give such a shade :))

Ingredients

• Green tea;
• Water;
• Berries (here: raspberries, blueberries, cranberries, cherries - although the latter belongs to forest berries, of course, with a stretch);
• Lemon juice
• Sugar / honey

Directions

1. Brew tea. This is a matter of taste, of course, as well as quantity. I had a large 250 ml. a cup of strong tea (I didn't even count it in spoons, I just poured it brazenly!), which I diluted with water + juice - only 1.5 liters came out. It was pleasantly tart
2. Defrost the berries, punch in a blender, with a little water (or in a juicer!), Wipe through a sieve - we only need juice. I urgently needed to dispose of all the insignificant stocks of berries in the freezer, and, of course, it is more interesting to "work" with 1-2 ingredients :) In general, there were a total of 500-600 gr. + - berries
3. Combine tea (of course, it is better to remove tea leaves :)) with berry juice, if necessary add lemon, sugar / honey, add water and let it brew in the refrigerator for a couple of hours.