Indian rice with pine nuts and raisins

Indian rice with pine nuts and raisins

Ingredients

• Raisins2 tablespoons
• Rice 300 g
• Butter25 g
• Pine nuts 2 tablespoons
• Curry¼ teaspoon
• Salt to taste

Directions

1. Place the raisins in a cup, cover with warm water and let sit for 15-30 minutes.
2. At this time, cook the rice: pour the rice into a saucepan of boiling unsalted water, stir with a wooden spatula and cook over high heat for 12-15 minutes, until the rice becomes soft. Empty the rice into a large colander and rinse well under cold water. Let the water drain.
3. Drain the raisins and pat dry with paper towels. Melt butter in a saucepan, add nuts and cook, stirring vigorously, for 2-3 minutes, until golden brown. Add curry, stir. Add raisins and rice and cook over low heat, stirring occasionally, for 10 minutes. Salt, mix well. Serve immediately.