Jewish roast chicken

Meat 700 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Jewish roast chicken
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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The chicken couldn't be easier

Ingredients

Directions

  1. Heat oil in a saucepan, add onion, fry a little over high heat "to grab it", add baking soda and reduce heat.
  2. Simmer a little, about 5 minutes. Due to the soda, the onion instantly changes color, becomes yellow and soft.
  3. Now put the chicken, pepper, salt, mix everything.
  4. Cover, simmer until chicken is tender, 40 minutes.
  5. That's all! Bon Appetit!

Jewish roast chicken



  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

The chicken couldn't be easier

Ingredients

Directions

  1. Heat oil in a saucepan, add onion, fry a little over high heat "to grab it", add baking soda and reduce heat.
  2. Simmer a little, about 5 minutes. Due to the soda, the onion instantly changes color, becomes yellow and soft.
  3. Now put the chicken, pepper, salt, mix everything.
  4. Cover, simmer until chicken is tender, 40 minutes.
  5. That's all! Bon Appetit!

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