Juicy beef in sweet and sour sauce

Very juicy and incredibly tasty beef

Ingredients

• beef
• 500 g
• canned pineapples
• 1 can
• eggs
• 2 pcs.
• bell pepper red
• 1 PC.
• carrot
• 1 PC.
• flour
• 1/2 cup
• tomato paste
• 2 tbsp
• onion
• 1 head
• garlic
• 2 cloves
• celery
• 1-2 twigs
• ground black pepper
• vegetable oil
• sugar
• salt

Directions

1. Cut the meat into strips, chop bell peppers, carrots, garlic, celery, onions. Prepare a batter from a mixture of flour with eggs, seasoned with pepper and salt. Mix well the diluted pineapple syrup and tomato paste, season with salt, pepper, and bring to a boil. Dip the meat in batter, fry in hot oil until a crust appears and a pleasant smell.
2. In another pan, fry the onion until the color changes, then add garlic with celery, stir. Add bell peppers, carrots and pineapples, fry everything together for 3-4 minutes, combine the stewed vegetables with meat, pour the sauce into the pan. Beef in sweet and sour sauce will be ready in 10-15 minutes. An ideal side dish for the dish is rice.