Juicy cabbage cutlets

The main rule of juicy cabbage cutlets is properly cooked cabbage. To prevent it from hardening, be sure to leave it for a few minutes in hot water. This is the most important thing for this simple recipe for juicy cutlets.

Ingredients

• 300 g of cabbage
• 1 egg
• 2 tbsp of cream
• 150 g of minced meat
• 1 onion
• 1 tsp of salt
• 50 g of flour
• parsley
• ½ tsp of soda

Directions

1. Finely chop the cabbage and onion (or chop) and pour boiling water for 2-3 minutes.
2. Mix minced meat, egg, flour, baking soda, and parsley. Salt and pepper to taste.
3. Drain the cabbage well and add it to the minced meat. Mix everything well until smooth. We form cutlets with water-soaked hands.
4. Bake on parchment paper or silicone mat for 30 minutes. at a temperature of 200 ° C.
5. The finished cutlets can be lightly greased with butter or served with sour cream. Bon appetit!