Juicy cutlets "Bird's milk"

Not to be confused with sweets)), these are cutlets !!))

Ingredients

• minced meat / minced chicken
• 500 g
• onion
• 1 head
• ground black pepper
• white bread
• milk
• salt
• For filling:
• butter
• 100 g
• hard cheese
• 100 g
• eggs
• 2 pcs.
• for batter:
• mayonnaise
• 100 g
• eggs
• 2 pcs.
• flour
• 1/2 cup
• soda
• 1 pinch

Directions

1. Put bread soaked in milk and finely chopped onion in the minced meat. Sprinkle with pepper, salt and stir. Grate cheese and eggs for the filling. Make a batter: beat eggs and mayonnaise, add flour, soda, mix until smooth.
2. Form a cake from the minced meat, put the filling and a small piece of butter on it. Blind the cutlet. Dip Bird's milk cutlets in batter, fry in vegetable oil on all sides until golden brown.