Kale and Chia Seed Juice

This vibrant emerald juice is a great way to use greens left over in the fridge.

Ingredients

• 1-2 large, juicy, peeled lemons
• 1 medium Granny Smith apple, peeled and cored
• 2 romaine lettuce leaves
• 1/2 large cucumber, wash
• 1 tbsp. spinach or kale
• 1 tbsp. l. chia seed

Directions

1. Using the correct juicer settings for each product, squeeze the juice in the following order: lemon, apple, romaine lettuce, cucumber and kale leaves.
2. Stir in chia seeds, if using, and let swell for 5 minutes.
3. Serve the juice immediately, with ice if desired.