Kazy

Do you want to know what kazy is and how to cook kazy at home? Well, I'll tell you now! This is a homemade horse meat sausage with spices. It turns out to be very unusual and tasty.

Ingredients

• Intestines600 gram
• about a meter
• Horse meat1 Kilogram
• with fat layer
• Pepper 1 teaspoon
• Zira2 Teaspoons

Directions

1. Better to take fresh meat. We need horse meat with fat layers. Usually meat is taken from the ribs. Rinse and dry the meat with paper towels and let it dry naturally for a couple of minutes. Cut the meat and lard into thin slices or slices. It is important to leave rather large pieces. Mix the pieces, sprinkle with spices. Leave the meat to infuse for a day. Now we take a clean intestine and, using a special device or manually, fill it with meat. I pre-tie one edge, and then the second. We try to stuff it tighter to make the sausage firm. But you need to be careful so that the intestine does not break.
2. The sausage can now be smoked or fried. Or you can dry it up a little before eating. It can be stored in the freezer and thawed, cutting into pieces as needed.