Kharcho soup with potatoes and rice

Rice 759 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Kharcho soup with potatoes and rice
  • Serves: 6 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Be that as it may, kharcho soup with potatoes and rice has the right to exist along with the classic version. Who and when came up with such an interpretation is not known for certain, but many housewives prepare the dish in this way. After all, kharcho is a soup with a masculine "character", so a woman's desire to make this first one even more satisfying at the expense of potatoes is understandable. It also gives the food a pleasant velvety texture, which, again, is nice. Prepare kharcho soup with potatoes and rice according to our recipe: you will see - you will like it!

Ingredients

Directions

  1. Prepare lamb for cooking kharcho soup with potatoes and rice. Wash the meat and carefully remove the films from it. Cut the lamb so that each piece contains one rib.
  2. Chop onions and carrots
  3. Peel the kharcho onion and cut into thin rings. Wash and peel the carrots. Cut into thin strips. Pour coriander, red and black pepper into a mortar, add 3-4 pinches of salt and crush with a pestle.
  4. Fry the lamb
  5. Put a saucepan with a thick bottom over high heat and pour in the oil. Place the ribs with the fat side down on the bottom. Fry until all fat is melted. Then turn over and brown on the other side.
  6. Pour in wine and bring to a boil. Add onions and carrots. Pour in the previously prepared mixture of spices and salt for kharcho. Stir with a spatula and simmer over medium heat for 5 minutes.
  7. Kharcho soup with potatoes and rice, add mashed tomatoes
  8. Add mashed tomatoes, stir and bring to a boil. Pour in 2 liters of hot water. Bring to a simmer over high heat, then reduce heat. Cover the pot with a lid. Cook for 30 minutes.
  9. Wash the potatoes for kharcho, peel and cut into 1 cm cubes. Put them in a colander and rinse. Add to the pot with broth, meat and vegetables. Bring to a boil.
  10. Kharcho soup with potatoes and rice, add herbs
  11. Rinse rice for kharcho. Also add to the saucepan. Season with salt to taste. Cook over low heat for 20 minutes. Chop the garlic and cilantro. Remove Kharcho from heat. Add garlic and two-thirds of cilantro. Leave covered for 15 minutes. Before serving, add the remaining greens to each serving of kharcho soup with potatoes and rice.

Kharcho soup with potatoes and rice



  • Serves: 6 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Be that as it may, kharcho soup with potatoes and rice has the right to exist along with the classic version. Who and when came up with such an interpretation is not known for certain, but many housewives prepare the dish in this way. After all, kharcho is a soup with a masculine "character", so a woman's desire to make this first one even more satisfying at the expense of potatoes is understandable. It also gives the food a pleasant velvety texture, which, again, is nice. Prepare kharcho soup with potatoes and rice according to our recipe: you will see - you will like it!

Ingredients

Directions

  1. Prepare lamb for cooking kharcho soup with potatoes and rice. Wash the meat and carefully remove the films from it. Cut the lamb so that each piece contains one rib.
  2. Chop onions and carrots
  3. Peel the kharcho onion and cut into thin rings. Wash and peel the carrots. Cut into thin strips. Pour coriander, red and black pepper into a mortar, add 3-4 pinches of salt and crush with a pestle.
  4. Fry the lamb
  5. Put a saucepan with a thick bottom over high heat and pour in the oil. Place the ribs with the fat side down on the bottom. Fry until all fat is melted. Then turn over and brown on the other side.
  6. Pour in wine and bring to a boil. Add onions and carrots. Pour in the previously prepared mixture of spices and salt for kharcho. Stir with a spatula and simmer over medium heat for 5 minutes.
  7. Kharcho soup with potatoes and rice, add mashed tomatoes
  8. Add mashed tomatoes, stir and bring to a boil. Pour in 2 liters of hot water. Bring to a simmer over high heat, then reduce heat. Cover the pot with a lid. Cook for 30 minutes.
  9. Wash the potatoes for kharcho, peel and cut into 1 cm cubes. Put them in a colander and rinse. Add to the pot with broth, meat and vegetables. Bring to a boil.
  10. Kharcho soup with potatoes and rice, add herbs
  11. Rinse rice for kharcho. Also add to the saucepan. Season with salt to taste. Cook over low heat for 20 minutes. Chop the garlic and cilantro. Remove Kharcho from heat. Add garlic and two-thirds of cilantro. Leave covered for 15 minutes. Before serving, add the remaining greens to each serving of kharcho soup with potatoes and rice.

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