Kvass from hibiscus

I keep experimenting with kvass. I really liked this kvass from hibiscus!

Ingredients

• hibiscus 3 art. l.
• sugar 1 glass
• white raisins 10 pieces.
• dry yeast 1 tsp
• lemon acid ½ tsp
• water 3 l

Directions

1. 1. Prepare ingredients for kvass. Boil 2.5 liters of water and cool until warm.
2. 2. Pour 0.5 liters of boiling water over hibiscus to make a strong brew. Leave for 10 minutes. Then mix the tea leaves, passed through a strainer, and boiled water.
3. 3. In a jar, mix sugar, lemon juice, and yeast. Add 10-15 pieces of raisins.
4. 4. Pour in the water from the hibiscus. Mix well. Cover with cheesecloth and put in a warm place.
5. 5. After a few hours, the fermentation process will begin. Leave to wander for a day. Then pour into convenient bottles and refrigerate. I advise you to let it stand in the refrigerator for 1-2 days and ripen the kvass a little, so it will become tastier.