Lavash and minced meat sloth

A dish from the category for the lazy))

Ingredients

• thin pita bread 4 pcs
• minced meat 0.5 kg
• onion 300 g
• salt, pepper, herbs and favorite spices

Directions

1. Cut the onion into cubes and grind it with salt to let the juice flow.
2. Add pepper, spices, herbs to the minced meat and mix.
3. On each sheet of pita bread (you don't need to grease it with anything!) Evenly spread the prepared filling (do not regret it) and roll it up in rolls. Leave it for 10 minutes to stand.
4. Put the rolls in the form of a spiral into the saucepan of the multicooker and fill it with the following sauce:
5. Beat 3 eggs with a pinch of salt, 1 tbsp. ketchup and 5 tbsp. mayonnaise Just enough to cover.
6. We turn on the "baking" mode for 50 minutes. I still kept on heating, the "Sloth" was waiting for its hour.
7. He jumped out of the form straight himself. The form was not smeared with anything.