Layered salad with tuna, rice and onions

Layered salad with tuna, rice and onions

Ingredients

• 1 can of canned tuna in oil
• Rice 150 g
• Onions 1 piece
• Cheese70 g
• Chicken egg 3 pieces
• Mayonnaise 150 g
• Salt to taste
• Ground black pepper to taste
• Lemon 1/2 piece
• Cucumbers 1 piece

Directions

1. Finely chop the onion, marinate in lemon juice, mix with tuna.
2. Boil rice, salt, rinse, cool.
3. Grate a cucumber on a coarse grater, grate boiled eggs and cheese on a fine grater.
4. Lay everything in layers: rice, cheese, tuna with onions, cucumber, egg, smearing with a thin layer of mayonnaise. Decorate with a sprig of greenery.