Lemon tea with rum and blueberry for a picnic

Blueberries in this tea can be replaced with blueberries - it will turn out to be no less tasty. And especially if you yourself picked berries in the forest.

Ingredients

• 1 l of brewed assam tea
• 200 ml dark rum
• 1 large lemon
• 200 g blueberries
• 100 ml simple sugar syrup

Directions

1. Wash the lemon with a brush, pat dry, peel off the zest in long thin strips. Squeeze the juice out of the lemon.
2. Mix tea with lemon juice and sugar syrup, add rum, zest and blueberries. Let it brew for 1 hour. Serve with ice.