Libzhe (meat in Kabardian style)

We are very fond of such meat

Ingredients

• onion
• meat (lamb or beef)
• carrot
• paprika
• hot red pepper (ground)
• sour cream
• flour
• salt

Directions

1. The same amount of onion and meat.
2. Meat is preferable to take lamb or beef (although I cooked even from pork)
3. cut the meat, put in a frying pan or cauldron, sprinkle with red pepper, pour water over it so that it covers the meat. We turn on a large fire and wait until it evaporates.
4. In the meantime, cut the onion into cubes and the carrots into strips.
5. When the water has boiled away, pour the rast into the meat. butter, paprika, onion and fry. Now it's the turn of the carrots. When she is fried, add 1 tbsp. l. flour and sour cream 2-3 tablespoons. Salt, cover and simmer until tender.
6. I add water in the process of extinguishing