Linen kissel

Once upon a time, flax occupied a non-secondary place in people's lives. Not only bouquets were made from it, but also fabrics. And since ancient times, our ancestors cooked very tasty and healthy jelly. Of course, over time, the method of preparation has changed, there are more options, and additives for taste have appeared.

Ingredients

• water 3 glasses
• honey 2 tbsp. l.
• flax-seed 2 tbsp. l.
• lemon juice 1 st. l.

Directions

1. 1. Prepare all the necessary ingredients. I have frozen juice, I always have it in the refrigerator. But the most important thing here is water. It must be clean and without any impurities. Therefore, I would recommend cleaning it with the help of TM AQUAPHOR filters before starting. They will do an excellent job of this.
2. 2. Boil water and pour into the multicooker bowl. Pour in the flax seeds, and close the lid. Set the program "Multi-cook", time - 70 minutes, temperature - 90 ° C.
3. 3. Remove the bowl from the multicooker and cool until warm. Add juice and honey, stir until honey dissolves, and cool completely. If you do not really like the color, then add a little turmeric or saffron while adding honey with juice. Strain.