Liver cake with rice

Liver cake with rice

Ingredients

• Liver 800 g
• Carrots 3 pieces
• Bow 2 heads
• Wheat flour 50 g
• Semolina 50 g
• Rice 60 g
• Chicken egg 3 pieces
• Mayonnaise 20 g
• Ground black pepper to taste
• Soda 20 g

Directions

1. Soak the liver in water with 1 teaspoon of baking soda.
2. Boil rice. Boil eggs.
3. Fry carrots with onions; grated.
4. Add all the ingredients to the filling and add mayonnaise. Stir and add seasoning.
5. We rinse the liver under running water and scroll with onions in a meat grinder.
6. We put soda there on the tip of a knife; flour; semolina; salt; mayonnaise. We interfere.
7. Bake pancakes and cool.
8. Put the pancake in a plate, filling on top.
9. Pancake again and then filling. And so on until the end.