Liver in milk

Meat 524 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 3 People
Prepare Time: 10 min
Cooking Time: 30 min
Calories: -
Difficulty: Easy

Everyone knows that the liver cooks very quickly. If the liver is overcooked even a little, it immediately becomes hard, rubbery and very tasteless. This recipe is a pleasure to cook the liver. It turns out juicy and tender in a very tasty sauce.

Ingredients

Pork liver - 500 Gram Onions - 2 Pieces Milk - 100 Milliliters Oil - - To taste (for frying) Salt, pepper, spices - - To taste

Directions

Rinse the liver well and cut into small pieces. This will cook the dish faster and soak up the sauce better. Cut the onion into half rings, but you can also cut it into smaller ones (at your discretion). Fry the onion in heated oil until translucent, then pour in the milk and let it boil slightly. After such a foam appears, immerse the liver in it. Reduce the heat to the very minimum (or turn it off altogether) and for 10 minutes, stirring, extinguish it until tender.

Liver in milk

Serves: 3 People
Prepare Time: 10 min
Cooking Time: 30 min
Calories: -
Difficulty: Easy

Ingredients

Pork liver - 500 Gram Onions - 2 Pieces Milk - 100 Milliliters Oil - - To taste (for frying) Salt, pepper, spices - - To taste

Directions

Rinse the liver well and cut into small pieces. This will cook the dish faster and soak up the sauce better. Cut the onion into half rings, but you can also cut it into smaller ones (at your discretion). Fry the onion in heated oil until translucent, then pour in the milk and let it boil slightly. After such a foam appears, immerse the liver in it. Reduce the heat to the very minimum (or turn it off altogether) and for 10 minutes, stirring, extinguish it until tender.