Mango tea

Prepare exotic mango tea for your family and friends. In winter, this bright, fragrant, and tasty drink can be served hot, and at the height of summer - cold.

Ingredients

• mango ½ piece
• black tea 1 tsp
• lemons ½ piece
• blueberry 1 handful
• rosemary 2 branches
• sea ​​​​buckthorn 1 handful
• water 600 ml
• honey taste

Directions

1. 1. Cut the mango pulp separated from the peel into small cubes and divide into 2 equal portions. Bring the water to a boil. Scald the teapot from the inside with boiling water to warm it up.
2. 2. Pour the tea into a small teapot. Also put one of the two servings of mango, sea buckthorn, blueberries, and rosemary sprigs, and sliced ​​\u200b\u200blemon into circles. Mash the second portion of the mango with a wooden masher until pureed.
3. 3. Send the puree to the kettle with the rest of the ingredients, and fill everything with hot water. Stir. Cover the kettle with a lid, and wrap it with a warm towel. Let the drink brew for 5-7 minutes, after which you can add honey to it.
4. 4. Infuse the tea for another 5 minutes so that the honey has time to dissolve. At the end of the specified time, pour the drink into cups. If you decide to drink the tea cold, then just let it cool.