Marinade for barbecue "Lemon"

A very tasty recipe for marinating meat. Lemon juice combined with lots of onions gives excellent results.

Ingredients

• Meat (pork, lamb, veal) - 1 kg
• Lemon - 1 pc.
• Onion - 0.5 kg
• Salt - to taste
• Black pepper - to taste
• Red pepper - to taste
• Coriander - to taste
• Turmeric - to taste
• Curry - to taste

Directions

1. Wash meat, dry.
2. Cut the meat into portions. Place in a bowl.
3. Peel the onion, wash, cut into thin rings.
4. Wash the lemon, remove the zest with a grater.
5. Lightly salt the meat. Add spices and lemon zest.
6. Mix well. Lay out the onion. Mash the onion well with your hands until the juice is plentiful. Squeeze the juice from the lemon, pour over the meat.
7. Mix everything well. Cover the meat, marinate in the refrigerator for 2-12 hours. Barbecue in the usual way.
8. Enjoy your meal!