Masala spice tea

Masala tea with spices will appeal to those who love spicy drinks. Bright, tart and sweet in taste tea will warm and invigorate. It is delicious, very spicy and healthy.

Ingredients

• water- 200 g
• cream 10-20%- 100 g
• black tea- 5 g
• ginger root- 5 g
• star anise- 1 star
• cinnamon- 1 PC.
• cardamom- 2 pcs.
• black pepper- 2 pcs.
• carnation- 2 pcs.
• brown sugar- 30 g

Directions

1. Pour 200 ml of filtered water into a saucepan and add half of the 10% cream.
2. Grind cardamom and pepper in a mortar.
3. The water with cream warmed up, put in black tea.
4. And immediately put all the spices and fresh ginger root. You can add the spices you like or remove the spices you don't like.We warm up everything together for 2-3 minutes.
5. Add the remaining cream.
6. And at the very end, add brown sugar. Close the lid and let the tea brew for a couple of minutes.
7. We are filtering tea.
8. The spice tea is ready.