Meat "Accordion" with tomatoes in the oven

Fragrant meat for the festive table

Ingredients

• pork tenderloin / beef tenderloin
• 1 kg
• hard cheese
• 200 g
• tomato
• 2 pcs.
• garlic
• 3 cloves
• for the marinade:
• soy sauce
• 2-3 tbsp
• olive / vegetable oil
• 2 tbsp
• lemon juice
• 1 tbsp
• mustard
• 1 tbsp

Directions

1. Take an even, dense piece of rectangular meat. Make cuts across the meat, without cutting to the end. Combine the ingredients for the marinade, spread the meat on all sides, including the cuts, sprinkle with pepper and salt. Set aside the meat for ten hours so that it marinates.
2. Cut the cheese into slices, the tomatoes into rings, chop the garlic. Put tomato, garlic and cheese in the cuts. You can put mushroom slices. Wrap the meat in foil, put on a baking sheet, send the meat to the oven for 1 hour, keep the temperature at 190 degrees. Put the "Accordion" meat on a plate, decorate with herbs.