Meat balls with egg

They are so delicious that I can't wait for them to cook))

Ingredients

• minced meat (pork + beef) 600 g
• eggs (hard boiled) 6 pcs
• onion 2 pcs
• garlic 2 cloves
• parsley
• salt
• freshly ground pepper
• For breading
• eggs (raw) 1-2 pcs
• mustard 1 tbsp
• breadcrumbs
• vegetable oil for frying

Directions

1. Peel the onion and chop finely.
2. Peel the garlic and pass through a garlic extractor or chop finely.
3. Wash, dry and chop the greens.
4. In a frying pan preheated with vegetable oil, fry the onions for 1 minute.
5. Add the garlic, half the herbs and fry for another 4-5 minutes.
6. Divide the finished minced meat into 6 parts and form flat cakes of the same size.
7. Break a raw egg into a separate plate or bowl, add the mustard and mix well.
8. Pour bread crumbs into another plate.
9. Put a boiled egg on the minced meat cake and connect the edges so that the egg is inside.
10. Roll the resulting "koloboks" in bread crumbs.
11. Then dip in the mustard-egg mixture.
12. And once again roll in breadcrumbs.
13. Fry the "koloboks" on all sides in a frying pan preheated with vegetable oil until golden brown and cook until tender in the oven (8 minutes at 180 ° C).