Meat hedgehogs (variant of meatballs)

I love dishes from the oven ..). For example, such a varant of juicy meatballs

Ingredients

• minced meat 0.4 kg
• egg 1 pc
• rice (raw) 1/2 cup
• sour cream 150 g
• tomato paste 3-4 tablespoons
• 1 pinch salt
• pepper

Directions

1. Boil the rice until it is half done and drain the water.
2. Mix rice with minced meat and 1 tablespoon of tomato paste.
3. Form balls - 5 cm in diameter - this is the basis for our meat hedgehogs.
4. To prepare the sauce: mix the sour cream with the remaining tomato paste, add salt and pepper.
5. Put meat hedgehogs in a frying pan (form) slightly greased with vegetable oil, but so that they do not stick together. Or, like me, on a baking sheet covered with parchment
6. Pour over the sauce and send to the preheated oven. Simmer until tender for about half an hour.
7. Bon Appetit!!!