Meat Stewed in Beer

Meat 444 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Meat Stewed in Beer
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Medium
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This recipe was brought from the Netherlands by Murad Kalayev, owner of the culinary workshop Just Cook , co-owner and chef of the cafe Lucky , and implemented it in our editorial kitchen.

Ingredients

Directions

  1. Cut the meat into 3 cm cubes. Dip it in a mixture of sifted flour, salt, freshly ground pepper and nutmeg.
  2. Cut the onion into half rings. Finely chop the garlic.
  3. Heat butter and oil in a heavy-bottomed saucepan. Fry the meat in it, 2-3 minutes. Transfer to a bowl.
  4. In the remaining oil, stirring occasionally, fry the onion and garlic for 5 minutes. Add sugar, while stirring, dissolve completely until caramelized.
  5. Using a fine grater, rub off the zest from half of the orange. Juice a whole orange. Return the meat to the pot. Add beer, bay leaf, half the zest, and orange juice. Bring to a boil over medium heat. Reduce heat, cover and cook for 1.5-2 hours, stirring occasionally. If the liquid in the pot becomes too thick, add some drinking water.
  6. When the meat is tender, add salt and pepper. Sprinkle with the remaining zest and serve.

Meat Stewed in Beer



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Medium

This recipe was brought from the Netherlands by Murad Kalayev, owner of the culinary workshop Just Cook , co-owner and chef of the cafe Lucky , and implemented it in our editorial kitchen.

Ingredients

Directions

  1. Cut the meat into 3 cm cubes. Dip it in a mixture of sifted flour, salt, freshly ground pepper and nutmeg.
  2. Cut the onion into half rings. Finely chop the garlic.
  3. Heat butter and oil in a heavy-bottomed saucepan. Fry the meat in it, 2-3 minutes. Transfer to a bowl.
  4. In the remaining oil, stirring occasionally, fry the onion and garlic for 5 minutes. Add sugar, while stirring, dissolve completely until caramelized.
  5. Using a fine grater, rub off the zest from half of the orange. Juice a whole orange. Return the meat to the pot. Add beer, bay leaf, half the zest, and orange juice. Bring to a boil over medium heat. Reduce heat, cover and cook for 1.5-2 hours, stirring occasionally. If the liquid in the pot becomes too thick, add some drinking water.
  6. When the meat is tender, add salt and pepper. Sprinkle with the remaining zest and serve.

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