Meatballs "Hedgehogs"

Delicious meatballs that will be appreciated by both adults and children

Ingredients

• For beef :
• meat 500 g
• pork 300 g
• rice 3/4 glasses
• onions 2 pieces of
• garlic 2-4 cloves
• egg 1 piece
• salt
• freshly ground pepper
• For sour :
• cream sauce 400 g
• mayonnaise 100 g
• tomato sauce or ketchup 2-3 tablespoons salt taste
• freshly ground pepper

Directions

1. Wash the meat, dry it with paper towels and mince it.
2. Rinse the rice in cold water and boil until half cooked for about 5 minutes.
3. Peel the garlic and pass through a garlic extractor.
4. Wash the greens, dry and chop.
5. Peel the onion and chop finely.
6. Heat some vegetable oil in a frying pan, put onion, add a little salt and fry, stirring occasionally, for 3-5 minutes.
7. Add rice, fried onions, garlic, herbs, salt, freshly ground pepper to the minced meat (you can add an egg to the minced meat if you wish).
8. Mix the minced meat well with your hands.
9. Make small balls of minced meat - "hedgehogs".
10. Grease a frying pan, rooster or baking dish and lay out the "hedgehogs".
11. Prepare the sauce.
12. Mix sour cream with mayonnaise and ketchup (or tomato sauce), season with salt and pepper.
13. Pour the resulting "hedgehog" sauce and add a couple of slices of butter to the mold.
14. Bake "hedgehogs" in an oven preheated to 180 ° C for about 1 hour.