Meatballs in dough (muffins)

I want to share muffins with meatballs that my family really liked

Ingredients

• for minced meat
• minced meat (any to your taste, I have turkey) 300 g
• 1/2 onion
• egg 1 pc
• oat flakes 1 tbsp
• bread crumbs 1 tbsp
• salt, pepper, spices to taste; greens to taste
• for the test
• kefir 1 glass
• flour 1 cup
• 1 pinch salt
• egg 1 pc
• soda

Directions

1. Cooking minced meat. Finely chop the onion and fry in a minimum amount of vegetable oil until golden brown.
2. Mix with minced meat, add an egg, oatmeal, adjust the amount of pan dryers according to the consistency of minced meat (if thin, then a large spoon, if not very much, then a smaller one), finely chopped greens (parsley), salt, pepper, spices (Provencal herbs) .Mix well. Shape the meatballs the size of a walnut. Place in muffin tins (I have a silicone one, I did not grease with anything, if necessary, grease with butter).
3. Send to preheated oven for 7-10 minutes at 180 *.
4. At this time, we make the dough.
5. Whisk the egg lightly with salt, extinguish the soda with kefir and add to the egg. Add flour. Stir. The dough should be like a pancake, a little thicker.
6. We take out the meatballs and pour the dough with a spoon along the edge of the mold (they try not to pour the meatballs) Fill in a little more than half of the mold.
7. Again in the oven until cooked, about 25 minutes, well, if nothing distracts, a phone, for example a_rofl
8. Delicious, both warm and cold.
9. PS I recommend using minced chicken or turkey, it should not be fatty, it is more delicious to eat cold.
10. Bon Appetit!