Meatballs in souffle

Today I brought meatballs.
They are made quickly, you can offer it to children, and it is suitable for a diet. Of course, there are many recipes for meatballs on the site, but I did not find such a recipe

Ingredients

• For meatballs
• minced meat (to taste) 700 g
• bread crumbs 100 g
• water or milk for soaking bread
• chicken egg 1 pc
• onion 1 pc
• 1 clove garlic
• salt, pepper, spices to taste
• For soufflé
• eggs 2-3 pcs
• milk 100 ml
• Dijon mustard 1-2 tsp
• salt, spices to taste
• Additionally
• green peas 100 g
• vegetables (broccoli, peppers, asparagus, etc.) to taste
• leek 1 stalk

Directions

1. We make minced meat from all the components, like for cutlets.
2. Making big meatballs (like a ping-pong ball).
3. In a baking dish, put the leeks, cut into rings, on the bottom.
4. On it, meatballs. Between them, peas (you can vary-corn, pieces of pepper, broccoli, etc.)
5. Making a soufflé:
6. eggs, milk, mustard, salt, spices, beat well with a mixer. Fill the meatballs with the mixture.
7. We bake for 40-50 minutes in the oven.
8. Before cooking, you can sprinkle with grated cheese, let it melt.
9. Sprinkle with herbs before serving.
10. Serve in a good mood!