Meatballs in sour cream sauce

Delicious meatballs that are suitable even for children

Ingredients

• chopped meat
• 500 g
• eggs
• 1 PC.
• carrot
• 1 PC.
• rice
• 1 glass
• flour
• 3 tbsp
• sour cream
• 1 tbsp
• onion
• 2 heads
• garlic
• 1-2 cloves
• ground black pepper
• salt

Directions

1. Boil the rice, fry the chopped onions, mix with the minced meat, beat in an egg, add the chopped garlic, season with salt and black pepper, knead well. Roll small balls from the minced meat, roll in flour, grease the mold, put the meatballs into it, put in the oven for a third of an hour at a temperature of 200 degrees.
2. Grate the carrots coarsely, fry, pour half a glass of water with a tablespoon of fatty sour cream loose in it. Season with chopped herbs, salt, pepper, add a little garlic crushed with a press, let the sauce boil. Take out the form, pour the sauce over the contents, cook the meatballs in sour cream sauce for another quarter of an hour, serve hot with any side dish to the table.