Meatballs in spicy tomato sauce with cheese

It turns out to be a tasty, easy-going and complete dish. While the meatballs are being prepared, you can make a side dish

Ingredients

• meatballs
• minced meat 500 g
• egg 1 pc
• bread crumbs 2 tbsp
• oregano (dried) 1 tsp
• cumin 1 tsp
• Dijon mustard 1 tsp
• salt 1/2 tsp
• ground black pepper 1/4 tsp
• cayenne red pepper 1/4 tsp
• red pepper (flakes) 1/2 tsp
• sauce
• tomato sauce 450 g
• oregano 1 tsp
• red pepper (flakes) 1/2 tsp
• cheese 100 g

Directions

1. Heat the oven to 200 degrees.
2. In a large bowl, combine all the meatball ingredients. Blind small balls (16-22 pcs). Place on a baking sheet and bake for 15 minutes.
3. Prepare the sauce at this time. Heat a skillet over medium heat and pour in the tomato sauce. Add all the rest of the sauce ingredients. Boil the sauce for 5-7 minutes.
4. Add the prepared sauce to the meatballs. Leave in the oven for 5-7 minutes.
5. Turn off the oven and sprinkle the dish with grated cheese, return in the oven for 2-3 minutes to melt the cheese.