Meatballs with pumpkin

I want to share with you a recipe for meatballs with pumpkin. The meatballs are very juicy and made quite quickly.

Ingredients

• pumpkin (I took nutmeg) 300-400 g
• minced meat (I have pork / beef) 400 g
• yolk 2 pcs (or 1 egg)
• bread crumbs 2 tbsp
• onion 1 pc
• garlic 1 slice
• cheese (I have parmesan) 50 g
• salt, pepper, cayenne pepper
• parsley
• for sauce (sauce you can make your favorite)
• onion 1 pc
• canned tomatoes (or 2-3 fresh tomatoes) 1 small jar
• some water, salt, pepper, a pinch of sugar

Directions

1. Preheat the oven to 180-200 degrees.
2. Grate pumpkin on a coarse grater, cheese on a fine grater. Finely chop the onion, pass the garlic through a garlic press. Finely chop the greens. Mix the minced meat, pumpkin, herbs, bread crumbs, onions, garlic, yolks, cheese. Add salt, pepper and mix well.
3. Form meatballs and lay out and baking dish.
4. For the sauce, finely chop the onion. Fry in a skillet, add tomatoes, a little water, salt, pepper, a pinch of sugar and simmer for 2 minutes. Pour meatballs on top.
5. Bake for about 30-40 minutes. My meatballs were small, so they baked quickly. Serve with your favorite side dish.