Mexican chicken

The whole secret of the Mexican dish is in corn))

Ingredients

• chicken thighs, drumsticks 1 kg
• onion 2 pcs
• bulgarian pepper 2 pcs
• fresh tomatoes (can be replaced with tomatoes in their own juice) 4-6 pcs
• canned corn 1 can
• garlic 2 cloves
• cheese
• mayonnaise
• salt

Directions

1. Wash chicken thighs or drumsticks, pat dry with paper towels, season with salt and pepper and set aside.
2. Wash the pepper, core it, peel and cut into thin strips.
3. Wash the tomatoes and cut into slices or circles.
4. Peel the onion and garlic and chop finely.
5. Lay vegetables in a greased form in layers: finely chopped onions, chopped peppers, tomatoes.
6. Put corn on top (drain the liquid from a can of corn) and garlic, finely chopped or minced through a garlic extractor.
7. Put chicken pieces on top of the vegetables and pour over with mayonnaise
8. Bake in an oven preheated to 180 ° C and about 40-50 minutes.
9. 5-10 minutes before cooking, sprinkle the chicken with grated cheese.