Mexican chopped beef

Meat 503 Last Update: Jul 24, 2021 Created: Jul 23, 2021 0 0 0
Mexican chopped beef
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Having tasted this dish, you can safely say that you have been to Mexico))

Ingredients

Directions

  1. Finely chop the onion.
  2. Finely chop the garlic.
  3. Wash the tomatoes, pour over with boiling water and remove the skin. Cut the tomatoes into cubes.
  4. Wash the bell peppers, remove the seed box and cut into cubes or strips.
  5. Drain the liquid from the beans and corn.
  6. Put the onion and garlic in a frying pan preheated with vegetable oil and fry for ~ 3 minutes.
  7. Add chopped beef or minced meat to the onion and fry over medium heat, stirring occasionally, for ~ 5-6 minutes.
  8. Add bell pepper and tomato paste to the meat, stir and simmer over medium heat, stirring for another ~ 5 minutes.
  9. Then add tomatoes, corn and beans to the pan - mix everything well.
  10. Add salt, a little sugar, ground chili, stir again, reduce heat, cover and simmer for ~ 15-17 minutes, stirring occasionally.
  11. Advice. Instead of chili powder, you can use chili peppers - they need to be finely chopped and added to the meat along with beans and corn. The pungency of the dish should be adjusted to your liking by adding more or less pepper.
  12. Serve sprinkled with chopped herbs.
  13. The finished dish can be served with sour cream.

Mexican chopped beef



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Having tasted this dish, you can safely say that you have been to Mexico))

Ingredients

Directions

  1. Finely chop the onion.
  2. Finely chop the garlic.
  3. Wash the tomatoes, pour over with boiling water and remove the skin. Cut the tomatoes into cubes.
  4. Wash the bell peppers, remove the seed box and cut into cubes or strips.
  5. Drain the liquid from the beans and corn.
  6. Put the onion and garlic in a frying pan preheated with vegetable oil and fry for ~ 3 minutes.
  7. Add chopped beef or minced meat to the onion and fry over medium heat, stirring occasionally, for ~ 5-6 minutes.
  8. Add bell pepper and tomato paste to the meat, stir and simmer over medium heat, stirring for another ~ 5 minutes.
  9. Then add tomatoes, corn and beans to the pan - mix everything well.
  10. Add salt, a little sugar, ground chili, stir again, reduce heat, cover and simmer for ~ 15-17 minutes, stirring occasionally.
  11. Advice. Instead of chili powder, you can use chili peppers - they need to be finely chopped and added to the meat along with beans and corn. The pungency of the dish should be adjusted to your liking by adding more or less pepper.
  12. Serve sprinkled with chopped herbs.
  13. The finished dish can be served with sour cream.

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