Mexican shrimp and avocado skewers

Shrimp are a great snack. In preparation, they are quite simple, because they are prepared in just a couple of minutes. The tender meat of these crustaceans goes well with exotic fruits and vegetables.

Ingredients

• Large shrimp, peeled - 40 pcs.
• Hot green chili - 125 g
• Lime juice - 2 tbsp. l.
• Coriander - 1 tsp
• Olive or other vegetable oil - 1 tbsp. l.
• Salt - ¾ tsp
• Sugar - ½ tsp
• Ground black pepper - ½ tsp
• Avocado (medium) - 2 pcs.
• Bamboo sticks - 20 pcs.
• Lime and lemon slices for garnish

Directions

1. Bring 2 liters of water to a boil in a 4 liter saucepan over high heat. Put the shrimp in boiling water and cook for 1-2 minutes. Dry. In a large bowl, mix the chili with its own juice, lime juice, cilantro, vegetable oil, salt, sugar and ground pepper. Put the shrimp in the resulting mixture so that they are saturated with this marinade. If the kebabs will not be served immediately, then they need to be put in the refrigerator.
2. Before serving the kebabs, cut the avocado crosswise into two halves, remove the stone and peel, cut the flesh into pieces 3 cm wide.
3. Gently combine the avocado with the shrimp. Thread 2 shrimp and 2 pieces of avocado onto each wooden stick. Place the kebabs on a large platter, garnish with lime and lemon slices.