Milanese rice

Milanese rice

Ingredients

• Long grain rice 500 g
• Olive oil 3 tablespoons
• Onions 1 piece
• Serrano ham 100 g
• Chorizo100 g
• Canned green peas 250 g
• Parmesan cheese100 g
• Salt to taste

Directions

1. Prepare rice: pour rice into a saucepan with boiling unsalted water, stir with a wooden spatula and cook over high heat for 12-15 minutes, until rice becomes soft. Pour the rice into a large colander and rinse well under cold water. Let the water drain.
2. Finely chop the onion, chop the ham and chorizo ​​into cubes and grate the cheese. Heat olive oil in a large saucepan. Add onion and cook over low heat, stirring occasionally, for 5-8 minutes, until golden brown. Add ham and chorizo, stir in, add rice and cook for 5 minutes, stirring with a wooden spatula.
3. Season with salt to taste, stir in the peas and cook for a few more minutes. Serve with finely grated Parmesan cheese.