Milk Indian

I love it when everything is easy and simple in the recipe, and the result is beyond praise ..

Ingredients

• turkey 500 Gr
• flour 0.5 cups
• milk 1 glass
• sunflower oil 3 tablespoons
• salt To taste
• black pepper To taste

Directions

1. Cut a pound of turkey breast into portions, beat off with a hammer (without fanaticism, otherwise the meat breaks easily). Season with salt, pepper, put in a container and pour over milk, so that the meat would be covered on top. Leave for three hours, or you can overnight in the refrigerator. Then take out each piece of turkey, roll in flour and fry in a pan in vegetable oil. When one side is browned, turn over and fry on the other. Everything is done very quickly.
2. The turkey turns out to be very juicy, since the milk that was poured into the container is completely absorbed into the meat.