Minced meat chops

I want to offer you not intricate, but very tasty and easy to prepare chops.

Ingredients

• minced meat any salt pepper for breading: egg

Directions

1. Add salt and pepper to the minced meat, you do not need to add anything else, otherwise you will get the taste of cutlets.
2. The most important thing is that the minced meat is not liquid.
3. Make balls from minced meat.
4. In a palm moistened with water, or on a cutting board, flatten the meat balls into flat cakes with a thickness of at least 0.5 cm.
5. Shape them into chops.
6. Beat eggs in one plate, pour flour into the other.
7. Carefully, with the fingers of both hands, breaded the chop, first in flour, and then in eggs.
8. Fry in vegetable oil.