Minced meat under a fur coat in the oven

Meat 762 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 6 People
Prepare Time: 15 min
Cooking Time: 1 hour 20 m
Calories: -
Difficulty: Easy

A hearty lunch or dinner that's enough for the whole family, even if you want more! A casserole is prepared from a simple set of ingredients, which you may still have in your refrigerator.

Ingredients

Minced meat - 500 Gram Onion - 1 Piece Semolina - 2 Art. spoons Milk - 4 Tbsp. spoons Potatoes - 8 Pieces (medium size) Chicken egg - 2 Pieces Wheat flour - 2 Tbsp. spoons Mozzarella for baking - 150 grams (or hard cheese) Salt - To taste Vegetable oil - 1 Tbsp. spoon (for smearing the mold)

Directions

Finely chop the onion. Mix the minced meat with onions, milk and semolina. Season with salt to taste. Knead well and set aside, prepare potato layer. Grate potatoes on a coarse grater. Add eggs, flour. Stir and salt to taste. Grease a baking dish (30x20 cm or 26 cm in diameter) with vegetable oil. Spread the minced meat evenly in the first layer. Spread the potatoes in a second layer. Bake for 40 minutes at 180 degrees. Grate the cheese on a coarse grater. After the time has elapsed, remove the casserole, sprinkle with cheese and place in the oven for another 10 minutes. If there is a "grill" mode, then at the end of three minutes you can bake the cheese under the grill at a temperature of 220 degrees. Minced meat under a fur coat is ready!

Minced meat under a fur coat in the oven

Serves: 6 People
Prepare Time: 15 min
Cooking Time: 1 hour 20 m
Calories: -
Difficulty: Easy

A hearty lunch or dinner that's enough for the whole family, even if you want more! A casserole is prepared from a simple set of ingredients, which you may still have in your refrigerator.

Ingredients

Minced meat - 500 Gram Onion - 1 Piece Semolina - 2 Art. spoons Milk - 4 Tbsp. spoons Potatoes - 8 Pieces (medium size) Chicken egg - 2 Pieces Wheat flour - 2 Tbsp. spoons Mozzarella for baking - 150 grams (or hard cheese) Salt - To taste Vegetable oil - 1 Tbsp. spoon (for smearing the mold)

Directions

Finely chop the onion. Mix the minced meat with onions, milk and semolina. Season with salt to taste. Knead well and set aside, prepare potato layer. Grate potatoes on a coarse grater. Add eggs, flour. Stir and salt to taste. Grease a baking dish (30x20 cm or 26 cm in diameter) with vegetable oil. Spread the minced meat evenly in the first layer. Spread the potatoes in a second layer. Bake for 40 minutes at 180 degrees. Grate the cheese on a coarse grater. After the time has elapsed, remove the casserole, sprinkle with cheese and place in the oven for another 10 minutes. If there is a "grill" mode, then at the end of three minutes you can bake the cheese under the grill at a temperature of 220 degrees. Minced meat under a fur coat is ready!

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Minced meat under a fur coat in the oven

Ingredients

Directions

Minced meat under a fur coat in the oven

Ingredients

Directions

Add Your Comment

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